"This was really an "oh my God" moment," says the scientist behind the findings, Dr Peter Fretwell at British Antarctic Survey, who has worked on Emperor penguins for 20 years.
轮到我妈当家操办围炉时，除夕前往往还要上班，只能提前去菜市场了解行情、预订海鲜。凑不够菜式时，她常向娘家求援，我外婆便将拿手菜“酱烧鳗鱼”提前几日做好，转移至我家冰箱，除夕夜复热上桌。这大抵是现在风靡的“预制年菜”。
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They have now begun a new life as part of efforts to secure the future of endangered seabirds that are on the UK red list for conservation.
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